Rich and mellow aged balsamic vinegar is the base note in this blend infused with a bouquet of sun-ripened fruit. Full-bodied and versatile, it imparts a singular flavor (mellow, spicy, juicy, or tangy) to salad dressings, marinades, glazes for roast fowl and game, and toppings to drizzle over seasonal berries, fresh fruit, and vanilla ice cream.
-A velvety combination of fruit, balsamic vinegar and spices
-Blending results in the perfect balance of delicate sweetness and tartness
-Made from 2 year old balsamic from California's Sonoma Valley, cherries and black pepper
-A versatile condiment to use in salad dressings, marinades and sauces
This Restaurant LuLu fruited balsamic is perfect for...
-drizzling over fruit salad
-brushing over roast chicken
-marinated pork tenderloin
Made for Restaurant LuLu in San Francisco, California