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Fontanella Extra Virgin Olive Oil

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A distinctive blend of Mission, Manzanillo, and Picholine olives yielding a complex and balanced olive oil with fresh floral and woody aromatic notes and a nutty, buttery finish.

The olives are hand-picked and pressed within twenty-four hours of harvest, using a state of the art cold extraction method. The grove is terraced on a hillside 1,400 feet above the Pacific Ocean, alongside their family home, in the Santa Ynez Canyon of Pacific Palisades in Southern California.

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

United States 

  17.5 Fl. Oz. $35.00




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