Gianni Calogiuri's family has produced Vincotto Originale since 1825 from locally grown Negroamaro and Malvasia Negra grapes in Puglia, a region of Southern Italy.
How to use Lemon Vincotto: A versatile dressing. It can be used as a condiment to enhance the flavor of antipasto, salads containing carrots, cooked vegetables, roasted, baked or grilled meat, carpaccio, fish, smoked salmon, and fruit sorbet
No preservatives No coloring No added sugar No acidity Suitable for a vegetarian and vegan diet
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