Gianni Calogiuri's family has produced Vincotto Originale since 1825 from locally grown Negroamaro and Malvasia Negra grapes in Puglia, a region of Southern Italy.
How to use Orange Vincotto:
A versatile condiment that will enhance the flavor of roasted meats and game, fruit salads, ice cream, panna cotta, zabaglione, chocolate, many other deserts and cocktails.
No added sugar
Suitable for a vegetarian and vegan diet