For three generations Mariannes Swiss family has been making sublime truffles and chocolates. Now living in Hollywood California, she and her husband Eric created Chocolate by M to share their passion for world class Swiss chocolate. They use only the finest Swiss chocolate, Piemonte hazelnut gianduja, organic cream and other quality ingredients. They continuously make their truffles and chocolates so you may enjoy a fresh product without preservatives and chemicals.
The Swiss chocolate used is made from only the most superior quality beans which were bought directly from the farmers at selected global locations at fairtrade prices.
Croquantine Piemonte hazelnut gianduja with croquantine crisp. Topped with a roasted caramelized almond. Covered in dark chocolate.
*Coco Suisse also makes our very own exclusive Cheese Store of Beverly Hills Dark Chocolate Bar!