Over more than a 100 years and five generations, Ortiz has perfected the techniques to achieve greater quality, always on the basis of a scrupulous respect for tradition. Traditional techniques ensure that the fish are not badly treated, something that improves the flavor and texture of the products.
The exquisite flavour of the best white tuna is enhanced by the silkiness of the olive oil. The exquisite flavor of the best white tuna is enhanced by the silkiness of the olive oil. Individually line caught, White Tuna is a traditionally prepared Ortiz specialty. White Tuna is found in coastal waters of the Bay of Biscay during the summer season. It has an exquisite flavor and delicate texture.
Ventresca, the belly cut , is the smoothest and most delicate part of the White Tuna. Packaged in thin fillets.
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