Erik's Weekly Pairing
Cheese of the Month
Cheese & Wine Tastings
CSBH Podcasts
Gourmet Recipes

Fontina Fondue Sauce with Truffles
Giacomino Drago


  • 1 lb. Italian Fontina Cheese, cut into small cubes
  • 2 cups Cream
  • Salt and White Pepper to taste
  • Black Truffles or Truffle Oil
  • Warm up the cream in a saucepan.
  • Add Fontina Cheese, salt and pepper to taste.
  • Let simmer until cheese has melted.
  • Remove saucepan from flame, let rest for about 10 minutes.
  • Place fondue in a blender, add a few drops of truffle oil.
  • Blend for a few seconds until smooth.
  • Strain with a fine sieve.
  • Keep warm until ready to serve.

Read Norbert's interview with Giacomino Drago, partner in Il Pastaio, Piccolo Paradiso and Il Buco restaurants in Los Angeles.

Return to Recipes
The Cheese Store of Beverly Hills
419 N. Beverly Drive, Beverly Hills, California 90210
Store Hours: Monday - Saturday 10:00 a.m. - 6:00 p.m., Sunday 12:00 p.m. - 5:00 p.m. View our Holiday Hours
tel: 310.278.2855 toll-free: 800.547.1515 fax: 310.278.3429 or
1998-2015 The Cheese Store of Beverly Hills. All rights reserved.
Shipping and Return Policy