Erik's Weekly Pairing
Cheese of the Month
Cheese & Wine Tastings
CSBH Podcasts
Gourmet Recipes

Chicken with Cream Sauce
Yoshimi Squires

Serves 4 people
2-3 hours preparation (including time to marinade)
1 hour to cook

Ingredients:
 -8 small chicken thighs (OR 4 large chicken breasts)
 Marinade:
   4 Tablespoons Olive Oil
   1/2 teaspoon onion powder
   1 clove garlic minced finely
   salt and pepper to taste
 Sauce:
    1 large yellow onion diced
    1 clove garlic minced
    1/2 Tablespoon butter
    1/2 cup chicken stock (OR 1 buillon cube OR 1/2 teaspoon condensed chicken stock)
    1/2 Tablespoon flour
    Approximately 1/5 cup Half & Half
    Approximately 1/5 cup heavy cream
    salt and pepper to taste


Directions: 
  Marinade chicken:
    -Make sure all bones are removed
    -Combine olive oil, onion powder, garlic, salt and pepper in a bowl or pan and marinde chicken in   the refrigerator for at least 2 hours.    

   After marinade:
    -Preheat oven to 350 degrees
    -Use a pyrex dish or a pan and line with marinated chicken
    -Cover completely with foil and bake for 1 hour

   Sauce
    -Combine diced onions and olive oil and sautee until golden brown on medium heat
    -Once caramalized add butter, garlic and chicken stock. Melt down.
    -Add flour and mix til completely combined. Salt and pepper to taste.
    -Add half & half and heavy cream to pot
    -Turn heat to low and wait to boil (approximately 20 minutes)
   
   Pour sauce over baked chicken

Return to Recipes
 
The Cheese Store of Beverly Hills
419 N. Beverly Drive, Beverly Hills, California 90210
Store Hours: Monday - Saturday 10:00 a.m. - 6:00 p.m., Sunday 12:00 p.m. - 5:00 p.m.
tel: 310.278.2855 toll-free: 800.547.1515 fax: 310.278.3429 or
1998-2014 The Cheese Store of Beverly Hills. All rights reserved.
Shipping and Return Policy