Erik's Weekly Pairing
Cheese of the Month
Cheese & Wine Tastings
CSBH Podcasts
Gourmet Recipes

Spaghetti with Butter and Cheese
Recipe from Pasta One, Two, Three

  • 1 pound spaghetti, cooked according to package
  • 1 cup freshly grated Parmigiano- Reggiano cheese
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons whipping cream
  • Salt, freshly ground pepper to taste
  • 1/4 cup freshly grated pecorino Romano cheese
  1. Heat a ceramic pasta bowl in oven set at lowest setting. When pasta is cooked and drained, place it in the heated bowl.
  2. Immediately add half of Parmigiano-Reggiano and toss with two forks until cheese melts. Add butter and toss to melt. Add the cream, remaining Parmigiano-Reggiano and salt and pepper. Toss 6 to 8 times. Sprinkle pecorino Romano over the top, add additional pepper and serve at once.

    recipe and picture from: http://saycheesemedia.com
Return to Recipes
 
The Cheese Store of Beverly Hills
419 N. Beverly Drive, Beverly Hills, California 90210
Store Hours: Monday - Saturday 10:00 a.m. - 6:00 p.m., Sunday 12:00 p.m. - 5:00 p.m.
tel: 310.278.2855 toll-free: 800.547.1515 fax: 310.278.3429 or
1998-2014 The Cheese Store of Beverly Hills. All rights reserved.
Shipping and Return Policy