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Fresh Goat Cheese, Pears & Candied Walnuts with Lavendar Honey
Recipe modified from Cooking Live

12 small rounds fresh goat cheese (about 1 oz ea)

c candied Lavender Honey

c candied walnuts

3 fresh pears, preferably Bosc, cored &cut into 1/8" slices

Place 2 goat cheese rounds on each plate. Pour 1 tbsp of the honey over each round. Scatter 5 or 6 nuts over and around the cheese and arrange several pear slices around each plate.

6 servings

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